Posts Tagged ‘allergy’

 

The Prevalence of Gluten-sensitive Enteropathy in Iron Deficient Anemia Patients

Monday, January 5th, 2009





Gluten Sensitive Enteropathy (GSE), more commonly known as celiac disease, is a genetically predisposed autoimmune disorder in which inflammation and gradual deterioration of the small intestine occurs upon the ingestion of the wheat protein gluten.  Previously thought to be a rare disease, celiac is becoming more and more common as recent studies have found celiac to be one of the most frequently occurring genetically based diseases worldwide.

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Living Well and Coping with Celiac Disease

Sunday, September 7th, 2008
 
Celiac disease is a genetic disorder in which the protein in gluten triggers an autoimmune response. The best form of treatment for celiac disease is a gluten free diet, which for a newly diagnosed person can feel like mission impossible.  Luckily, there are many resources out there to help you along the way.  As the saying goes, knowledge is power and staying informed can help you successfully manage a gluten free lifestyle.

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Greek Study Finds Children May Build Tolerance to Egg Allergies

Thursday, July 17th, 2008

Ranging from moderate to severe, there is no question kids’ food allergies are on the rise. Though not as common as dairy, egg allergies are no picnic for sufferers as eggs are in an innumerable amount of foods at the grocery store.  A new study suggests, however, that egg allergies may become unscrambled as time goes on.

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