Father Epifanios Milopotaminos, an Orthodox Christian monk at the Mount Athos monastery in Greece has been in charge of cooking there for 40 years, still cooking most of the group's meal over a log fire as they've been doing for the last century.The monks don't eat red meat, although they fish and gather seafood, and they don't use dairy either.An article by the Associated Press's Derek Gatopoulos that I found on the ReporterHerald.com site, gave some of the unusual details.Father Epifanios already has appeared on a popular Greek cooking show, and his publisher, Synchronoi Ozizontes, says the ... » Original link |