Thank you to food allergy mom Cathy who shared her pumpkin pie recipe with us. It is gf, cf and free of all major food allergens including sesame, although you can subtitute soy milk for the rice milk if you prefer. You can also use the pumpkin filling below in a coconut crust if coconut is safe for your family. This Toasted Coconut Crust could not be easier and it is delicious! PUMPKIN PUDDING PIEby Cathy Zeisler For one crust:1/2 c. white rice flour1/2 c. sweet brown rice flour (or 1 c. chickpea flour)1/2 c. tapioca flour or potato starch flour1 t. baking powder1-1/2 t. sugar1 t. salt1/3 c. ... » Original link |
