Healthy Kid’s Snacks

August 4th, 2011 by Colleen Hurley, RD, Certified Kid’s Nutrition Specialist

All this talk about snacking has us thinking about…snacks of course! Snacks not only can help curb hunger but also make sure your family gets their daily dose of fruits and vegetables. Kids snacks are particularly important for little ones because their tummies are tiny and often prefer to ‘graze’ throughout the day.  Aim for variety, as healthy as possible, and make sure the snack doesn’t become a meal.  To help boost kids’ snacking, here are some snack ideas from the food groups. You can use this table to mix and match selecting 1 food from 1-2 (no more than 3 or else it’s a meal) groups for a hearty, healthy snack.

Grain Group Snacks 

  • Toddler Mum Mum’s or Snax
  • ½ cup whole grain, gluten free cereal
  • Mini rice cakes
  • Air popped popcorn
  • Corn tortilla
  • Oatmeal
  • Frozen gluten free waffle
  • Gluten free crackers
Fruit Snacks 

  • ¼ cup dried fruit
  • Apple slices
  • ½ cup frozen berries blended into a smoothie
  • Wedge of watermelon or cantaloupe
  • Fresh berries
  • 1 small piece of fruit
  • ½ a medium banana
  • Grapes (try them frozen in the summer)
  • Pineapple chunks

 

Veggie Snacks 

  • Sliced cucumber or bell peppers
  • Celery or carrot sticks
  • Cherry tomatoes
  • Lettuce leaves (for wrapping and topping sandwiches)
  • Mashed avocado or guacamole
  • Tomato slices
  • Blanched broccoli or cauliflower
  • Kale ‘chips’
Dairy/Calcium Group 

  • 1 cup low-fat milk, or fortified soy or almond milk
  • 1 String cheese
  • 1 ounce cheese cube
  • ½ cup low fat cottage cheese
  • 6 oz yogurt or non-dairy yogurt (watch the sugar content, should be <16grams)

Meat/Bean Group Snacks

  •  1-2 tablespoons hummus or bean dip
  • Nut butters: almond, peanut, sunflower seed, or cashew
  • 1 hard-boiled egg
  • Pea soup
  • A few slices lean turkey or ham
  • Small handful of nuts: almonds (calcium rich), pistachios, walnuts, or cashews
  • Small handful of sunflower seeds

Put It All Together

Now you can have fun making some balanced snacking combinations.  Here are a few ideas to get you started:

  • Ants on a log: spread nut butter on celery stick then top with raisins
  • Corn tortilla with black bean dip or avocado
  • Frozen waffle topped with banana or berries
  • Hummus on a rice cake or crackers topped with cucumber or tomato slices
  • Apple slices dipped in nut butter
  • Spread nut butter on banana, and roll in mashed gluten free cereal
  • Fruit kebabs: use a kabob stick and fill with chunks of fresh fruit
  • Raw veggie slices in plain yogurt, bean dip, or hummus
  • Pineapple chunks and cottage cheese
  • Roll up slices of turkey or ham in leaf lettuce
  • Trail mix with dried fruit, nuts, and cereal
  • String cheese and cherry tomatoes
  • Pea soup and crackers
  • Mum Mum’s Apple Cinnamon Snax with yogurt

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One Response to “Healthy Kid’s Snacks”

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