At Mum Mum’s, were admittedly a bit partial to pure, quality snacks and also helping mums provide a healthy start for their little ones. After getting a handle on understanding food labels, as well as learning how to choose healthy baby and toddler foods, you might be feeling a bit more empowered on making healthy food choices. While the foods you provide are up to you, here are 10 tips for getting on track with snacks: (more…)
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10 Tips for Getting on Track with Snacks
Tuesday, February 21st, 2012Baby Knows Best: Baby-Led Weaning Promotes Healthy Food Preferences
Friday, February 17th, 2012Baby Led Weaning (BLW), or letting your baby feed themselves right when they start on solid foods, has been a hotly debated topic for many years. Proponents of BLW claim it is the most logical approach to starting baby on solids, while others find the idea of a baby chomping on a pork chop to be too risky. A new study, however, found a long term benefit to Baby Led Weaning. (more…)
Having an Allergen Free Valentine’s Day
Tuesday, February 14th, 2012If you are a parent of a child with food allergies you know that many holidays, even Valentine’s Day, can deliver some extra stress. Even though Valentine’s Day is not just about chocolate and cake, your child will undoubtedly face those potentially allergenic treats when outside the home. Here are some tips for having an allergen free Valentine’s Day. (more…)
Hidden Allergens in Foods
Tuesday, February 7th, 2012We’ve talked about Understanding Food Labels, and how they can be utilized to help you make good food choices for your family. Another critical component for those with food allergies or celiac disease is making sure the food does not contain any allergens or ingredients that cause a reaction in your child. Here is a guideline for hidden food allergens: (more…)
Understanding Food Labels: Part 3
Friday, February 3rd, 2012As part of our Understanding Food Labels series, we’ve delved into the significance of the listed ingredients, calories, and % Daily Values on a food label. This third installment digs into some less obvious components of a food label, particularly front of label claims. (more…)
Understanding Food Labels: Part 2
Wednesday, February 1st, 2012In our first installment of Understanding Food Labels we started at the top, and will work our way through the rest of the label in part 2. (more…)
Understanding Food Labels
Wednesday, January 25th, 2012All of this discussion about choosing foods for babies and toddlers has this dietitian thinking that a little discussion about reading a food label can go a long way. We all have to eat, and navigating through the grocery store is no easy task these days, especially if your child has food allergies or is gluten intolerant. Reading food labels is critical for both choosing healthy foods and avoiding allergens. This is the first in a 3 part series for understanding food labels. (more…)
How to Choose Healthy Foods for Babies and Toddlers
Wednesday, January 25th, 2012More and more studies have found several foods marketed to kids that are loaded with fat, salt, and sugar. It was assumed that baby and toddler foods were immune to the over-processing of many adult oriented foods but alas this is not the case. If you have recently started your baby on solids, you probably have also embarked on more food label reading. This leaves many mums wondering: how can we choose healthy baby and toddler foods? (more…)
Starting Baby on Solids: Food Timeline
Friday, January 20th, 2012Our most common question here at Mum Mum’s is when (and what) to start feeding your baby solid foods. Mum Mum’s provides an Infant and Toddler Feeding Guide, as well as Teething Tips as a permanent feature on our website under the ‘Nutrition Resources’ tab. Here are some general guidelines for food introduction but keep in mind all babies are different and any food has the potential to be an allergen or intolerant so follow the 3 day rule: offer one food at a time and wait 3 days to see if a reaction occurs. Also be mindful of the size and shape of the foods. Pureed and or jarred versions of the foods listed below should be offered but not raw or uncooked because they can present a choking hazard as they are difficult for babies to chew. You can steam and puree these foods yourself if desired and ripe fruits can be mashed easily. Babies are often ready for solid foods between 4-6 months of age, and at this time a teething biscuit may be offered. Be sure to read our ‘Signs of Readiness’ resource if you are unsure of when to start feeding your baby solids. (more…)
Colorful Plates Boost a Picky Eaters Appetite
Thursday, January 12th, 2012Oh, the age old arguments that occur at the dinner table. Mums urge their child to at least try a bite of what she prepared for dinner, and child refuses. While some kids will try anything, others are picky eaters no matter what tactics parents employ. A recent study offers another option for parents to employ- the use of color. (more…)
