Baby Mum-Mum
Babies, Parenting, Child Health, Infant Nutrition
 

Child Nutrition – Kid’s like Veggie Choice, but May not Eat Them

19.01.2010 | 11:42:15 am | Posted by colleenh

By Colleen Hurley, RD, Certified Kid’s Nutrition Specialist

Kids and vegetables kind of go together like oil and water - or at least are certainly not synonymous. Parents and healthcare providers everywhere try (and try again) to come up with new ways to get kids to eat their veggies. One veggiekidcommon notion is that kids will be more inclined to eat a veggie they helped pick out, but a recent study found there may be little truth to that.

Parents are not the only ones who note children’s less than favorable attitude towards veggies, as researchers from Wageningen University in the Netherlands set out to discover how to encourage kids to warm up to vegetables. Dr. Cees de Graaf and colleagues compared whether giving 4 to 6 year olds their choice of veggie, or no choice, had any affect on how much produce the kids actually ate.

From the 156 boys and 147 girls in the study, researchers determined which of the 8 commonly served veggies was their favorite: carrots, beets, broccoli, red cabbage, French beans, peas, spinach, and cauliflower. During a restaurant meal with their parents, 110 kids had a pre-meal choice of equal amounts of 2 veggies the kids themselves had approved.  Another 97 had the same choice but only as the meal was served while yet another 97 discovered a vegetable of their liking on their plates.

Published in the American Journal of Clinical Nutrition, the study did not find any significant difference in the amount of veggies the kids ate. The tallies revealed the kids with pre-meal choice ate about 2 ounces, those with the at-mealtime choice ate just under 2 ounces, and those offered no choice at about 2.24 ounces. Though the consumption of veggies wasn’t very different a post meal survey revealed the kids were quite happy about being able to choose. Personality had come into play in this study as those kids who were described by parents as being “reactive”, or purposely doing the opposite of what they are told, ate half the amount of veggies in the no choice group than the more easy going dispositions.


About this Blog:

The Baby Mum-Mum blog discusses everything to do with babies and parenting with a focus on child health and child development. Baby Mum-Mum is a healthy, easy to digest baby rice snack that is enjoyed by babies and mothers around the world for its portability, gluten free ingredients and great taste.

Announcement:

On February 22, the FDA issued letters relating to labelling to 22 food companies, including several baby food manufacturers. We were advised by the FDA that we are not permitted to print the statements "Low in Fat" or "No added fat or oils" on our Baby Mum-Mum packaging.

Although these statements are true and each serving of Baby Mum-Mum does not contain any fat, the FDA has brought to our attention that these claims are technically not allowed on our packaging solely because the product is intended for consumption by infants and children under 4 years of age.

In the future, these claims will be removed from our packaging.

Syndicate this Blog:

Bloglines #
Google #
My MSN #
Newsgator #
RSS #
My Yahoo #

10 Most Recent Posts :

03.01.2010 Child Nutrition – Infant to Toddler Nutrition Transition

02.28.2010 Baby Health – Prevention is Key Research Goal for Premature Babies

02.26.2010 Child Nutrition – Tips for Feeding Your Toddler

02.25.2010 Baby Development – The First 3 Months

02.24.2010 Baby Nutrition – DHA and Eye Health: Study Supports Omega-3 in Formula

02.22.2010 Child Health – Recommendations for Fluoridated Toothpaste Use in Children

02.18.2010 Child Nutrition – Gluten Free Recipe of the Month: Chewy Granola Bars

02.16.2010 Baby Development – Longer nursing may Aid in Kid’s Mental Health

02.01.2010 Baby Nutrition – Mother’s Milk: What Determines Breastfeeding Rates in the UK?

01.28.2010 Baby Nutrition – Industry Views Sought on Baby Milk Ingredients

Blog Roll: