By Colleen Hurley, RD, Certified Kid’s Nutrition Specialist
Food allergies can range from moderate to severe, and some children with food allergies can even outgrow their allergies over time.Peanut allergies have undoubtedly had more press due to the severe nature of the allergic reaction in some children.Currently over 4 million people have food allergies with peanut and tree nut allergies being the most common.
Over the past few years, some medical experts have been testing the hypothesis that administering small does of the allergenic food over time can eliminate the food allergy altogether and at a minimum increase tolerance. A new study by DukeUniversity and Arkansas Children’s Hospital followed a similar premise and achieved surprising results.
The study found that carefully giving a daily dose ofanuts to children was so successful that previously allergic children were able to stop treatment eat peanuts regularly.Key immunologic factors were documented including IgE, which if present in the blood is in indicative of a food allergy; as well as blood, skin, and other immunologic testing.
Five years ago, researchers began enrolling children in the study to figure out if small incremental doses of peanuts could change the body’s immune system response to peanuts.About 10 months into the study the children could ingest up to 15 peanuts per day when starting with only 1/1000 of a peanut at the start of the study. Nine of the 33 children in the study had been on peanut allergy maintenance therapy for over 2 years and 4 of those children have been able to eat peanuts and remain off therapy.
By the end of the study, the children’s peanut IgE had dropped significantly showing less sensitivity to peanuts and have remained low. Researchers warn, however, that although the study showed promising results much more research needs to be done to further test desensitization techniques.Also noted is that some peanut allergies are far too severe to test this theory and warn that parents and health care professional should not try this at home.
The Baby Mum-Mum blog discusses everything to do with babies and parenting with a focus on child health and child development. Baby Mum-Mum is a healthy, easy to digest baby rice snack that is enjoyed by babies and mothers around the world for its portability, gluten free ingredients and great taste.
Announcement:
On February 22, the FDA issued letters relating to labelling to 22 food companies, including several baby food manufacturers. We were advised by the FDA that we are not permitted to print the statements "Low in Fat" or "No added fat or oils" on our Baby Mum-Mum packaging.
Although these statements are true and each serving of Baby Mum-Mum does not contain any fat, the FDA has brought to our attention that these claims are technically not allowed on our packaging solely because the product is intended for consumption by infants and children under 4 years of age.
In the future, these claims will be removed from our packaging.
