Babies, Parenting, Child Health, Infant Nutrition

Baby Development – Fishy Diet in Early Infancy Cuts Eczema Risk

25.09.2008 | 3:26:57 pm | Posted by admin

By Colleen Hurley, RD, Certified Kid’s Nutrition Specialist

There is something fishy going on, going on your plate that is. Recent studies have found fish to be highly beneficial in the diet of expecting women for improving overall health of both mother and baby. Eating fish just got even better as a new study found that letting babies eat fish may keep eczema at bay.

baby development, organic baby food A few months back Mum Mum’s reported a significant, worldwide increase in eczema rates among infants and children. The rise in eczema had been attributed to both dietary and environmental factors. Eczema is condition typically seen in early infancy with symptoms including scaly, dry or red skin accompanied by itching. Symptoms of eczema appear in children by the age of 5 and although some children may be genetically predisposed to eczema, both food and environmental allergies can contribute.

The new study is an early release of the data to be published in next month’s Archives of Disease in Childhood. The infants in the study were all part of an ongoing study entitled Infants of Western Sweden, which is tracking the long term health of 17,000 babies. The parents of 6 month old babies in the study were asked questions regarding any signs of eczema as well as the baby’s diet. The parents were then quizzed again when the babies were 12 months of age and complete health history and both questionnaires were obtained for almost 5,000 infants.

Thirteen percent of the babies had eczema by 6 months old, and by 12 months 1 in 5 babies had the condition. The average age of onset was about 4 months old. Genetics certainly did play a role; children with a mother or sibling who had eczema were twice as likely to develop the condition by 12 months.

Despite previous knowledge of factors that can either increase or hinder the development of baby development, parenting eczema including breastfeeding, postponing introduction of dairy products, and having a furry pet; these factors had little impact on risk. What did appear to make the most difference was the introduction of fish in an infant’s diet before 9 months of age, which reduced the likelihood of developing eczema by 25%.

What You Can Do
It is not advised to give your child shellfish before the age of 2 because shellfish are a common allergen; however fish and shellfish are very different. Many people with a shellfish allergy can tolerate eating fish, but be sure to discuss this with your pediatrician first. Start small with a mild fish like tilapia for your baby’s first fish, as it is low in mercury and doesn’t have a strong fishy taste.

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About this Blog:

The Baby Mum-Mum blog discusses everything to do with babies and parenting with a focus on child health and child development. Baby Mum-Mum is a healthy, easy to digest baby rice snack that is enjoyed by babies and mothers around the world for its portability, gluten free ingredients and great taste.

Announcement:

On February 22, the FDA issued letters relating to labelling to 22 food companies, including several baby food manufacturers. We were advised by the FDA that we are not permitted to print the statements "Low in Fat" or "No added fat or oils" on our Baby Mum-Mum packaging.

Although these statements are true and each serving of Baby Mum-Mum does not contain any fat, the FDA has brought to our attention that these claims are technically not allowed on our packaging solely because the product is intended for consumption by infants and children under 4 years of age.

In the future, these claims will be removed from our packaging.

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