Babies, Parenting, Child Health, Infant Nutrition

Baby Development – 6 Dairy Free Ways To Get Calcium

22.09.2008 | 11:12:34 am | Posted by admin

By Colleen Hurley, RD, Certified Kid’s Nutrition Specialist

Calcium is an important nutrient for growing babies and children. In fact, an expecting mother’s calcium requirements increase to help both her body and the needs of the developing fetus. The American Academy of Pediatrics found that most children are currently not getting the calcium they need from their diets which may set them up for weak bones later in life. Calcium, in conjunction with vitamin D, plays a crucial role in the development of strong, healthy bones and teeth.

Requirements
Children aged 1-3 need 500 milligrams of calcium per day. Starting at preschool age (4-8) the calcium needs increase to 800 milligrams a day. One can get 500 mg from about 2 glasses of milk, or 800 mg from 3 glasses of milk.

So, what happens if your child has a milk allergy, is lactose intolerant, or simply doesn’t like to drink milk? There are plenty of foods that can provide calcium without the dairy and it is good to keep a variety of these foods rotating in your daily diet. Listed below are 6 dairy free ways to get calcium:

1. “Milk″ alternatives: many milk substitutes are fortified with calcium and vitamin D that equate the same amounts in a glass of milk. Soy, rice, and almond milks can each have 100 to 200mg of calcium per serving, but be sure to read the labels to ensure they are fortified with calcium as not all brands are.

2. Greens: dark leafy greens can be a great source of calcium. The highest calcium content baby development, parenting is found in collard greens, mustard greens, spinach, and swiss chard. Although not leafy, broccoli is a green that is also loaded with calcium.

3. Fortified Juices: many juices are now calcium fortified; an 8oz glass of fortified orange juice can provide about 350mg of calcium. Make sure the label says 100% juice to ensure optimum nutrient content.

4. Beans: Garbanzo and pinto beans are calcium packed in addition to soybeans.

5. Grains: amaranth and buckwheat are excellent sources of calcium plus they are gluten free.

6. Tofu: tofu is one of the highest non-dairy sources of calcium but only it the tofu is set with calcium sulfate. Note: Do not consume tofu if your child has a soy allergy.

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About this Blog:

The Baby Mum-Mum blog discusses everything to do with babies and parenting with a focus on child health and child development. Baby Mum-Mum is a healthy, easy to digest baby rice snack that is enjoyed by babies and mothers around the world for its portability, gluten free ingredients and great taste.

Announcement:

On February 22, the FDA issued letters relating to labelling to 22 food companies, including several baby food manufacturers. We were advised by the FDA that we are not permitted to print the statements "Low in Fat" or "No added fat or oils" on our Baby Mum-Mum packaging.

Although these statements are true and each serving of Baby Mum-Mum does not contain any fat, the FDA has brought to our attention that these claims are technically not allowed on our packaging solely because the product is intended for consumption by infants and children under 4 years of age.

In the future, these claims will be removed from our packaging.

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